FTI-250

INDUSTRIAL SLICER AND INTERLEAVER

Compact and robust machine made of AISI-304 stainless steel, ideal for use in smaller spaces. Monitored by sensors, ensures maximum protection against injuries, meets all regulations of Brazilian Regulatory Standard *NR-12.

User-friendly touch screen with all parameters clearly displayed; easily configurable slicing programs – different programs entered, saved and sorted. Electronic components highly resistant to humid environments.

Recommended for use in food, meat and dairy industries, also supermarket chains, distributors, and cooperatives; slicer is ideal for slicing and interleaving a wide variety of products including cheese, bacon, salami, ham, various sausages and cold cuts.

Meets the most demanding market needs, providing customers high profitability and low operating and maintenance costs.

*NR-12 – Brazilian Regulatory Standard for Machinery and Work Equipment Safety

Slicing performance

Slices per minute:

1 unit = up to 200 slices with interleaving.

2 units = up to 400 slices without interleaving.

 

Technical features


• Common slice portion presentations are stacked and shingled, with or without interleave.
• Precise slice thickness control.
• Stacking: up to 50 mm height.
• Work area accommodates raw materials up to 685 mm in length.
• Product delivered to conveyor belt (1550 mm).
• Conveyor belt meets food industry standards.
• Easily disassembled for cleaning.

 

Dimensions (mm) (L x H x W) 2515 x 1813 x 957
Weight 380 Kg
Voltage 220V
Power 1690 W

Dimensão

Videos

COLD CUTS SLICES

Control slice thickness and number of slices per serving/weight.