Compact and robust machine made of AISI-304 stainless steel, ideal for use in smaller spaces. Monitored by sensors, ensures maximum protection against injuries, meets all regulations of Brazilian Regulatory Standard *NR-12.

User-friendly touch screen with all parameters clearly displayed; easily configurable slicing programs – different programs entered, saved and sorted. Electronic components highly resistant to humid environments.

Recommended for use in food, meat and dairy industries, also supermarket chains, distributors, and cooperatives; slicer is ideal for slicing a wide variety of products including cheese, bacon, salami, ham, various sausages and cold cuts.

Meets the most demanding market needs, providing customers high profitability and low operating and maintenance costs.

*NR-12 – Brazilian Regulatory Standard for Machinery and Work Equipment Safety


Slicing performance

Slices per minute:

1 unit = up to 200 slices.

2 units = up to 400 slices.

Kilograms per hour:

1 unit = up to 200 kg.

2 units = up to 400 kg.

Technical features

• Common slice portion presentations are stacked and shingled.
• Precise slice thickness control.
• Stacking: up to 50 mm height.
• Work area accommodates raw materials up to 685 mm in length.
• Product delivered to conveyor belt (1550 mm).
• Conveyor belt meets food industry standards.
• Easily disassembled for cleaning.

Dimensions (mm) (L x H x W) 2515 x 1813 x 957
Weight 380 kg
Voltage 220V
Power 1590 W




Control slice thickness and number of slices per serving/weight.